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Rye Whiskey Brie

Cost $8.5, save $3.5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🧀 1 (8 ounce) round Brie cheese
    • ÂĽ cup brown sugar
    • ÂĽ cup chopped pecans
    • 1 tablespoon rye whiskey

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the Brie in a baking dish.

3

Bake the Brie in the preheated oven until softened, about 5 minutes.

4

While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Make sure to cut the slits on the Brie carefully to allow the topping to sink in as it melts.You can substitute rye whiskey with bourbon or any other whiskey of choice for a slightly different flavor.This dish is best served warm with crackers or baguette slices for dipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.