CookGo
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Rustic Whole Wheat Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 85 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🌾 3 cups whole wheat flour
    • 🍯 ÂĽ cup brown sugar
    • 2 tablespoons instant yeast
    • 🧂 1 ½ teaspoons salt

  • Wet Ingredients

    • đź’§ 3 ½ cups warm water (110 to 120 degrees F)
    • 2 tablespoons vegetable oil

STEPS

1

Stir together all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt in the bowl of an electric mixer fitted with a dough hook attachment. Whisk together water and oil in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.

2

Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet. Cover with a towel and let rise until doubled in size, about 25 minutes.

3

Preheat the oven to 375 degrees F (190 degrees C). Slash an 'X' about 1/4-inch deep in tops of loaves with a sharp knife.

4

Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from the oven; transfer loaves to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

127

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

To make the bread crustier, place a pan of water in the oven during baking to create steam.Use a thermometer to ensure the water is the correct temperature for activating the yeast.Store leftover bread in an airtight container to retain its freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.