CookGo
recipe image

Rum Truffles

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍫 8 (1 ounce) squares bittersweet chocolate, chopped
    • 🥛 1/4 cup cream
    • 🧈 2 tablespoons unsalted butter
    • 🍰 1/2 cup chocolate cake crumbs
    • 2 teaspoons dark rum
    • 1/2 cup chocolate sprinkles

STEPS

1

Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.

2

In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.

3

Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray.

4

Refrigerate 30 minutes or until firm. Serve in small paper cups.

NUTRIENTS

Per 1 serving

🔥

98

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

💡 Tips

Use good quality chocolate for better flavor.Store in a cool place in an airtight container, but not necessarily in the fridge.Serve truffles in small paper cups for a professional look.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.