CookGo
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Rum Balls

Cost $10, save $15

Source: Recommended by CookGo

  • 120 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry

    • 1 (12 ounce) package vanilla wafers, crushed
    • 1 ½ cups chopped nuts
    • Âľ cup confectioners' sugar
    • 🍫 ÂĽ cup cocoa

  • Wet

    • ½ cup light rum
    • 3 tablespoons light corn syrup

  • Coating

    • â…› cup confectioners' sugar, or more as needed

STEPS

1

Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.

2

Mix in rum and corn syrup until well combined.

3

Shape dough into 1-inch balls; roll in confectioners' sugar to coat.

4

Store rum balls in an airtight container for 2 to 3 days to develop flavor.

5

Roll them again in confectioners' sugar before serving.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 2g
    Protein
  • 19g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For variation, substitute different kinds of nuts like almonds or pecans.Experiment with other spirits like bourbon or brandy for a unique taste.Roll the balls in shredded coconut or cocoa powder for a festive presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.