CookGo
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Ruccola Sesame Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g ruccola

  • Seafood

    • 2 crab sticks

  • Seasoning

    • 1/2 tbsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

STEPS

1

Boil water in a pot, add ruccola and cook for 30 seconds. Drain and rinse under cold water, then chop into bite-sized pieces.

2

Mix the seasoning ingredients (white sesame seeds, sugar, soy sauce) in a bowl.

3

In a bowl, shred the crab sticks, add the ruccola, and toss with the prepared seasoning.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh ruccola for the best flavor and texture.You can substitute crab sticks with shredded chicken or tofu for variation.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.