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Rosy Strawberry Rhubarb Applesauce

Cost $8, save $12

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Fruits

    • 🍎 5 large Red Delicious apples, finely chopped
    • 🍓 4 cups hulled and halved strawberries
    • 4 cups finely chopped rhubarb
  • Sweeteners

    • ½ cup white sugar
  • Liquids

    • đź’§ ÂĽ cup water
    • 2 teaspoons vanilla extract, or to taste

STEPS

1

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.

2

Remove from heat and stir in vanilla.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 1g
    Protein
  • 26g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute frozen cranberries for rhubarb if unavailable.Great for freezing or canning as gifts in decorative jars.Serve warm or cold as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.