CookGo
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Rose Sauce Dumplings

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 2 cups dumplings
    • 🧄 2 tbsp minced garlic
    • 2 strips bacon
    • 🧅 1/4 onion, sliced
    • 🍅 1 cup tomato sauce
    • 1 pack heavy cream
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • Pinch of parsley flakes

STEPS

1

Slice the onion and cut the bacon into 1cm pieces.

2

Heat oil in a pan and pan-fry the dumplings until golden brown.

3

In the same pan, sauté onion, minced garlic, and bacon until fragrant.

4

Add tomato sauce and heavy cream to the pan and simmer over medium-low heat.

5

Season with salt and pepper, add the dumplings, and simmer briefly. Garnish with parsley flakes before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh parsley for a more vibrant garnish.Serve with a side of garlic bread for a complete meal.For a spicier kick, add red pepper flakes to the sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.