Rolled Pork Belly and Enoki Mushroom Stir-Fry
Cost $8, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Rolled Pork Belly and Enoki Mushroom Stir-Fry
Cost $8, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- Pork belly 200g
- Enoki mushroom 100g
Seasonings
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
STEPS
1
Cut the enoki mushroom base off and roll it with the pork belly slice.
2
Heat a frying pan over medium heat and place the rolled pork belly into the pan to cook.
3
Mix soy sauce and sugar to make a sauce, and pour it over the pork belly.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 20gProtein
- 8gCarbs
- 38gFats
đź’ˇ Tips
Wash the enoki mushrooms thoroughly for a polished finish.Adjust the sugar amount in the sauce to your desired level of sweetness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.