CookGo
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Rolled Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🧂 1 teaspoon of salt
    • 🥛 2 tablespoons of milk

  • Additional Ingredients

    • 1 tablespoon of cooking oil
    • 1 tablespoon of chopped carrot
    • 1 tablespoon of chopped green onion

STEPS

1

Crack the eggs into a bowl, then mix them with milk and salt.

2

Add the chopped carrot and green onion to the egg mixture and mix evenly.

3

Heat a pan with cooking oil on low heat, then pour the egg mixture in small amounts and roll it as it cooks.

4

Cut the finished rolled omelette into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding a bit of sugar to the egg mixture makes it softer and sweeter.Cooking the rolled omelette slowly at a low temperature ensures even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.