CookGo
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Rolled Omelet

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Basic Ingredients

    • 🥚 3 eggs
    • 🧂 A pinch of salt
    • 1 tablespoon of cooking oil

STEPS

1

Crack the eggs and mix well with salt.

2

Add cooking oil to the frying pan and preheat over low heat.

3

Cook the egg mixture in thin layers and roll it up. Repeat if necessary to make it thicker.

4

Cut into desired sizes and place on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For a richer flavor, try adding diced vegetables or ham.Leftover omelet can be stored in the refrigerator and used later as a simple side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.