CookGo
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Rolled Enoki Mushrooms with Thinly Sliced Pork Belly

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🥓 20 slices thinly sliced pork belly

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • A pinch of pepper
    • 🧂 A pinch of salt

STEPS

1

Lay out 20 slices of thinly sliced pork belly and sprinkle lightly with salt and pepper.

2

Prepare the soy sauce mixture: combine 2 tbsp soy sauce, 1.5 tbsp mirin, 1 tbsp sugar, and 1 tbsp vinegar. Adjust with chili peppers if desired.

3

Place parchment paper on a cutting board for easy cleanup.

4

Roll enoki mushrooms tightly in each slice of pork belly.

5

Pan-fry the rolls without oil until golden brown.

6

Serve with the prepared soy sauce mixture for dipping.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use parchment paper to minimize cleanup.Adjust the soy sauce mixture to suit your taste preferences.Serve with steamed rice or as a party appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.