CookGo
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Roasted Yams

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍠 1 large yam, peeled and cut into 1/4 inch thick slices

  • Seasonings

    • 🧂 Kosher salt to taste
    • 🧂 Ground black pepper to taste

  • Oil

    • 2 tablespoons olive oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

2

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper, and drizzle olive oil over them as evenly as possible.

3

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

388

Calories

  • 4g
    Protein
  • 63g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Use fresh yams for the best flavor and texture.For extra crispiness, broil the yams for 1-2 minutes after baking.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.