CookGo
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Roasted Vegetable Tacos

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥒 Zucchini 1/2 (sliced)
    • Bell pepper 1 (chopped)
    • 🍄 Mushrooms 1 cup (sliced)
    • 🧅 Onion 1/2 (chopped)

  • Tacos

    • Low-carb taco shells 2

  • Dressing

    • Olive oil 1 tablespoon
    • Taco seasoning 1 teaspoon
    • 🍋 Lemon juice 1 teaspoon

STEPS

1

Preheat the oven to 180 degrees Celsius.

2

Place zucchini, bell pepper, mushrooms, and onion on a baking tray.

3

Drizzle olive oil and taco seasoning evenly over the vegetables.

4

Roast the vegetables at 180 degrees for about 15 minutes.

5

Fill the taco shells with the roasted vegetables.

6

Sprinkle lemon juice on the tacos and serve.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 10g
    Protein
  • 14g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Low-carb taco shells can be found in the superfood section.Prepare the vegetables ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.