CookGo
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Roasted Tomato Salsa

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 small onion, quartered
    • 🧄 2 cloves garlic, unpeeled
    • 🍋 3 tablespoons fresh lime juice
    • ÂĽ cup chopped fresh cilantro
    • 1 teaspoon ground cumin
    • 🧂 ÂĽ teaspoon salt

  • Oils and Fats

    • 1 ½ tablespoons olive oil

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

3

Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

4

Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

NUTRIENTS

Per 1 serving

🔥

16

Calories

  • 0g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh and ripe tomatoes for the best flavor.You can adjust the spice level by adding or reducing the amount of jalapeño used.Serve with tortilla chips or use as a topping for tacos or grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.