CookGo
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Roasted Tomatillo and Garlic Salsa

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 pound fresh tomatillos, husks removed
    • 3 fresh jalapeno peppers
    • 1 bunch fresh cilantro

  • Spices and Seasoning

    • 🧂 Salt, to taste
    • 🧂 Pepper, to taste

  • Liquids

    • đź’§ ½ cup water, or as needed

  • Aromatics

    • 🧄 1 head garlic cloves, separated and peeled

STEPS

1

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet.

2

Place under the broiler and cook for a few minutes, removing the garlic cloves first as soon as they are toasted to avoid bitterness.

3

Continue roasting the tomatillos and jalapenos until evenly charred, turning occasionally. Set aside to cool, keeping the charred parts for flavor.

4

Blend the tomatillos, peppers, garlic, and cilantro in a blender. Add water as needed to facilitate blending.

5

Season with salt and pepper to taste and refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a spicier salsa, replace jalapenos with roasted Jamaican scotch bonnets.Keep the charred parts of the vegetables for their smoky flavor.Serve chilled for a more refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.