CookGo
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Roasted Squash Salad

Cost $5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🎃 1 squash (peeled)
    • 🌿 50g spinach (washed and dried)

  • Seasonings

    • 1 tablespoon olive oil
    • 🧂 A pinch of salt
    • A pinch of black pepper (ground)

STEPS

1

Cut the squash into bite-sized pieces and coat with olive oil, salt, and black pepper.

2

Preheat the oven to 200 degrees Celsius, spread the squash on a baking sheet, and roast for about 20 minutes.

3

Mix the roasted squash with spinach and serve immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 7g
    Fats

💡 Tips

Adjust the roasting time to achieve a crispy texture for the squash.Using fresh spinach improves the texture of the salad.Roasted squash can be stored in the refrigerator and used in salads the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.