CookGo
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Roasted Squash

Cost $10, save $7

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🎃 1 squash (peeled and diced)
    • 🧄 2 cloves of garlic (minced)

  • Fats and Oils

    • 2 tablespoons of olive oil

  • Seasonings

    • 🧂 1/2 teaspoon of salt
    • A pinch of black pepper
    • 1 teaspoon of dried rosemary

STEPS

1

Preheat the oven to 200°C.

2

In a bowl, combine the squash, olive oil, garlic, salt, black pepper, and rosemary, mixing thoroughly.

3

Line a baking tray with baking paper and spread the squash evenly.

4

Bake in the oven for 20–25 minutes, stirring once halfway through to ensure even cooking.

5

After baking, allow the squash to rest for 5 minutes to let the flavors meld.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 2g
    Protein
  • 20g
    Carbs
  • 4g
    Fats

💡 Tips

You can substitute rosemary with thyme or oregano for a different flavor.It can be stored in the fridge for up to 4 days, making it convenient for meal prep.Add a splash of lemon juice after baking for a refreshing touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.