CookGo
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Roasted Squash

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🎃 1 medium-sized squash (sliced)

STEPS

1

Preheat the oven to 200°C.

2

Slice the squash and lightly season it with oil and salt.

3

Spread the squash evenly onto a baking tray.

4

Roast the squash in the oven for 30 minutes.

5

Place the roasted squash on a serving plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 1g
    Fats

💡 Tips

Don't throw away squash seeds; roast them for a tasty snack.Using herbs instead of salt can add a unique flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.