CookGo
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Roasted Red Pepper Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 2 (16 ounce) jars roasted red peppers

  • Broth

    • 2 (14.5 ounce) cans chicken broth

  • Vegetables

    • 🍄 1 (8 ounce) package sliced fresh mushrooms

  • Spices & Seasonings

    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 🧄 1 teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Pasta

    • 🥟 2 (9 ounce) packages fresh cheese tortellini, uncooked

STEPS

1

Place roasted red peppers in a blender or food processor, and blend until smooth.

2

In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil.

3

Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 11g
    Protein
  • 37g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute chicken broth with vegetable broth to make it fully vegetarian.Use fresh tortellini for a quicker cooking time and better texture.Serve with a sprinkle of Parmesan cheese and fresh basil for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.