Roasted Pumpkin and Cabbage

Name: Roasted Pumpkin and Cabbage
Total time: 20 min
Yield: 2 Servings
Ingredients: 🎃 1/2 pumpkin (sliced); 2 cups of cabbage (divided into large pieces); 🍆 1 eggplant (sliced lengthwise); 🥒 1/2 zucchini (sliced)

Cost $6, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$6

Roasted Pumpkin and Cabbage

Cost $6, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🎃 1/2 pumpkin (sliced)
- 2 cups of cabbage (divided into large pieces)
- 🍆 1 eggplant (sliced lengthwise)
- 🥒 1/2 zucchini (sliced)

STEPS

Preheat the oven to 200°C.

Arrange the sliced pumpkin, cabbage, eggplant, and zucchini on the oven tray.

Drizzle 1 tablespoon of olive oil, salt, and pepper.

Roast in the oven for 20 minutes, flip once, and bake for an additional 10 minutes.

NUTRIENTS

Per 1 serving

🔥

100

Calories

3g
Protein
15g
Carbs
2g
Fats

💡 Tips

Adding herbs or Parmesan cheese enhances the flavor.Roasted vegetables pair well with salads or pasta dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.