CookGo
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Roasted Potatoes

Cost $5, save $12

Source: Recommended by CookGo

  • 50 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 3 cups potatoes, chopped into 1-inch cubes
    • 🧅 1/2 cup onion, chopped into 1-inch cubes
    • 1/2 cup green pepper, chopped into 1-inch cubes
    • 🧄 1 teaspoon garlic, finely chopped

  • Seasonings

    • 1 teaspoon vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 🌿 1 tablespoon parsley, finely chopped
    • 1/2 teaspoon paprika

STEPS

1

In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.

2

Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.

3

Cover bowl and refrigerate for 15 minutes.

4

Preheat oven to 350°F.

5

Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes.

6

Serve hot.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For extra crispiness, increase oven temperature to 375°F in the last 10 minutes of baking.You can add other vegetables like carrots or zucchini for variation.Use parchment paper on the baking sheet to minimize cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.