CookGo
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Roasted Potatoes

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🥔 2 medium-sized potatoes
    • 2 tablespoons of olive oil
    • 🧂 1/4 teaspoon of salt
    • A pinch of black pepper

STEPS

1

Wash the potatoes thoroughly and cut them into round slices about 1 cm thick.

2

Toss the sliced potatoes with olive oil, salt, and pepper.

3

Preheat the oven to 200°C and arrange the potatoes in a single layer on a baking tray.

4

Bake for 1800 seconds (approximately 30 minutes), flipping them halfway through.

5

Transfer the golden-brown potatoes to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 37g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Cutting the potatoes smaller will reduce cooking time.If you like some heat, add a bit of chili powder.Leftovers can be stored in the fridge and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.