CookGo
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Roasted Potato and Bacon

Cost $10, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 3 potatoes (medium size)
    • 🥓 4 strips of bacon

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of garlic powder
    • 1 tablespoon of olive oil

STEPS

1

Wash the potatoes thoroughly and cut them into large chunks with the skin on.

2

Cut the bacon into bite-sized pieces.

3

Mix the potatoes and bacon on a baking tray, then drizzle olive oil, salt, and garlic powder evenly.

4

Bake in a preheated oven at 200°C (392°F) for 20 minutes.

5

Once the potatoes are golden and the bacon is crispy, remove from the oven and serve immediately.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish is simple yet flavorful, perfect for a busy weekday dinner.You can substitute potatoes with sweet potatoes or squash.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.