CookGo
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Roasted Onions

Cost $3, save $7

Source: Recommended by CookGo

  • 25 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🧅 4 medium yellow onions

  • Condiments/Oils

    • 2 tablespoons olive oil

  • Seasonings

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Vinegar

    • 2 tablespoons balsamic vinegar

STEPS

1

Adjust the oven rack to the lowest position; preheat the oven to 425°F (220°C). Gather all ingredients.

2

Peel onions and cut in half.

3

Toss onion halves with olive oil and season generously with salt and pepper.

4

Place onions, cut-sides down, on a rimmed baking sheet.

5

Roast in the oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.

6

Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh, firm onions for the best flavor and texture.Add a sprinkle of fresh herbs like thyme or rosemary for an extra layer of flavor.Scraping the tray for caramelized onion bits can enhance the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.