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Roasted Cauliflower Steaks With Chimichurri

Cost $10.5, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Chimichurri Sauce

    • 🌿 1/2 cup parsley
    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • 🧄 2 cloves garlic, minced
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon dried oregano

  • Cauliflower Steaks

    • 🥦 2 heads cauliflower
    • 1/4 cup olive oil
    • 🧂 1 1/2 teaspoons garlic salt

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, oregano, and salt in a bowl. Set aside.

3

Prepare cauliflower by removing tough bottom leaves, slicing into steaks, and reserving extra florets for other recipes.

4

Brush cauliflower steaks with olive oil and sprinkle with garlic salt on both sides.

5

Roast cauliflower in the oven for 25 to 30 minutes, flipping halfway through.

6

Serve cauliflower steaks topped with chimichurri sauce.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 6g
    Protein
  • 13g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Use fresh parsley for the chimichurri sauce to enhance flavor.Ensure cauliflower steaks are cut evenly to cook uniformly.Leftover cauliflower florets can be used in soups or stir-fries.You can prepare the chimichurri sauce ahead of time and store it in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.