CookGo
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Roasted Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Oil and Seasonings

    • 2 tablespoons extra-virgin olive oil
    • 1 pinch garlic powder, or to taste
    • 1 pinch red pepper flakes, or to taste
    • Salt and pepper, to taste

  • Vegetables

    • ½ head green cabbage, cut into 4 wedges

  • Fruits

    • 🍋 2 lemons, halved

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Gather all ingredients.

2

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge.

3

Arrange cabbage wedges on a baking sheet.

4

Roast the cabbage wedges in the oven for 15 minutes. Flip the wedges and roast for another 15 minutes until browned and slightly charred.

5

Squeeze lemon juice over the cabbage wedges to serve.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 5g
    Protein
  • 37g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve as a healthy side dish to any main course or enjoy on its own.To enhance flavor, consider adding a drizzle of balsamic vinegar after roasting.Ensure even coverage of seasons and oil on the cabbage wedges for a more flavorful result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.