CookGo
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Roasted Bell Peppers

Cost $6, save $4

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 4 bell peppers
    • 2 teaspoons vegetable oil
    • 1/2 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 450 degrees F.

3

Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.

4

Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.

5

Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

46

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For additional flavor, experiment with other herbs like oregano or thyme.Use parchment paper to reduce cleanup effort.Serve as a side dish or add to a salad for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.