CookGo
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Roasted Beet and Avocado Salad

Cost $5.5, save $5

Source: Recommended by CookGo

  • 40 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Vegetable

    • 1 pound beets, peeled and cut into 1-inch pieces
    • 🧄 1 clove garlic, minced
    • 🥑 1 avocado, diced

  • Condiment

    • 2 tablespoons olive oil
    • 1 tablespoon olive oil
    • 🍋 2 tablespoons lime juice
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Combine beets, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper; toss to combine. Pour into the prepared pan, and spread out into a single layer.

3

Roast in the preheated oven until tender, about 30 minutes, flipping halfway through cooking time. Allow beets to cool to room temperature, about 10 minutes.

4

In a small bowl combine remaining olive oil, lime juice, honey, and Dijon mustard, and season with salt and pepper.

5

Combine beets, avocados, and dressing in a large bowl. Gently toss until evenly coated.

NUTRIENTS

Per 1 serving

🔥

1287

Calories

  • 17g
    Protein
  • 102g
    Carbs
  • 101g
    Fats

đź’ˇ Tips

Serve the salad over a bed of mixed greens for extra nutrition.Add roasted nuts, such as almonds or walnuts, for crunch and protein.You can store leftover roasted beets in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.