CookGo
recipe image

Roasted Asparagus and Carrots

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 bunch asparagus
    • 🥕 1 pound carrots

  • Seasonings

    • 2 teaspoons olive oil
    • 1/2 teaspoon Greek seasoning
    • 🧂 1 pinch salt
    • 1 pinch freshly ground black pepper

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.

2

Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.

3

Roast for 30 minutes, tossing the mixture halfway through the process.

4

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

73

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use parchment paper to minimize cleanup.Cut the carrots evenly for consistent roasting.Add a sprinkle of lemon juice after cooking for a refreshing touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.