CookGo
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Roast Pork with Mushroom Mashed Potatoes

Cost $15, save $10

Source: Recommended by CookGo

  • 700 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 10 slices thick-cut bacon (220g)

  • Vegetables

    • 🥔 3 potatoes (400g)
    • 🧅 1/2 onion
    • 1 king oyster mushroom (60g)
    • 🍄 6 mushrooms
    • 🧄 1 garlic clove

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • Rosemary as needed

  • Sauce

    • 100ml red wine
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧈 20g butter

STEPS

1

Peel and cut potatoes into bite-sized pieces, soak in water for 3 minutes, then drain.

2

Boil potatoes in a pot of water until soft, drain, and mash while hot.

3

Finely chop onion, king oyster mushroom, regular mushrooms, and garlic.

4

Heat salad oil in a pan, add garlic, then sauté onion, king oyster mushroom, and regular mushrooms until onion is translucent. Season with salt and pepper.

5

Mix the sautéed vegetables with mashed potatoes and shape into loaf-like forms.

6

Wrap the potato mixture with bacon slices, secure with kitchen twine, and insert rosemary sprigs.

7

Place wrapped loaf on a baking sheet lined with parchment paper and bake at 200°C for 15–20 minutes until browned.

8

In a pan, combine sauce ingredients (half the butter), simmer on low heat until thickened, then stir in remaining butter.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh rosemary for a stronger aroma.Pair with a side salad for a complete meal.Leftovers can be reheated in the oven for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.