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Roast Leg of Lamb with Rosemary

Cost $30, save $20

Source: Recommended by CookGo

  • 98 Min
  • 10 Servings
  • $30

INGREDIENTS

  • Marinade

    • 🍯 ÂĽ cup honey
    • 🧄 3 cloves garlic, minced
    • 🌿 2 tablespoons chopped fresh rosemary
    • 2 tablespoons prepared Dijon-style mustard
    • 🍋 1 teaspoon lemon zest
    • 🧂 1 teaspoon freshly ground black pepper

  • Lamb

    • 5 pounds whole leg of lamb
    • 🧂 1 teaspoon coarse sea salt

STEPS

1

Mix honey, garlic, rosemary, mustard, lemon zest, and pepper together in a small bowl.

2

Place lamb in a flat dish; rub mixture over lamb. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight.

3

Preheat the oven to 450 degrees F (230 degrees C).

4

Transfer lamb onto a rack in a roasting pan and sprinkle with salt to taste.

5

Bake in the preheated oven for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.

6

An instant-read thermometer inserted into the center should read at least 120 degrees F (50 degrees C). Let lamb rest for about 10 minutes before carving.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 41g
    Protein
  • 8g
    Carbs
  • 39g
    Fats

đź’ˇ Tips

For best results, marinate the lamb overnight in the refrigerator.Rest the lamb for at least 10 minutes before carving to retain its juices.Pair this dish with roasted vegetables or a fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.