CookGo
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Roast Beef Yukhoe

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Beef

    • 🍖 70g store-bought roast beef

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced

  • Egg

    • 🥚 1 egg yolk

  • Sauce

    • 🧂 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 🧄 1/3 tsp grated garlic

STEPS

1

Thinly slice the cucumber and roast beef.

2

In a bowl, mix sugar, soy sauce, sesame oil, and grated garlic.

3

Combine the sliced cucumber and roast beef with the sauce mixture. Plate and place the egg yolk in the center.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Chill the roast beef and cucumber before preparation for a refreshing dish.Adjust the spice level by adding chili flakes or reducing garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.