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Rinny's Cavatappi Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 241 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 5 cups cavatappi pasta
    • 1 cup creamy salad dressing (such as Miracle Whip)
    • ÂĽ cup sour cream
    • ÂĽ cup pickle juice
    • ÂĽ cup white sugar
    • 2 tablespoons honey Dijon mustard
    • 🧂 1 teaspoon salt
    • 🧂 Âľ teaspoon garlic salt
    • Âľ teaspoon freshly ground black pepper
    • 2 stalks celery, chopped
    • 🧅 1 large sweet onion (such as Vidalia), chopped
    • 1 medium red bell pepper, chopped
    • 1 cup cubed Cheddar cheese
    • 1 cup cubed fully cooked ham
    • 🥚 3 large hard-boiled eggs, chopped
    • 1 (5 ounce) can flaked tuna, drained

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.

2

Combine salad dressing, sour cream, pickle juice, sugar, Dijon mustard, salt, garlic salt, and black pepper in a large bowl.

3

Stir in celery, onion, bell pepper, Cheddar cheese, ham, eggs, and tuna, then stir in cooled cavatappi until well combined.

4

Refrigerate for at least 3 hours, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 13g
    Protein
  • 28g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Use a mix of colorful vegetables like carrots and green bell peppers for added vibrancy.For a lighter version, use Greek yogurt instead of sour cream and low-fat cheddar cheese.This salad tastes better the next day when flavors have mingled.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.