CookGo
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Ricotta Cheese Without Cream Using Milk

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Dairy

    • 🥛 300ml milk

  • Condiments

    • 🍋 1 tbsp vinegar or lemon juice
    • 🧂 1 pinch salt

STEPS

1

Pour 300ml of milk into a pot and heat on low. Add a pinch of salt.

2

When the edges of the pot start bubbling, add 1 tbsp of vinegar or lemon juice.

3

Once curdling occurs, stir lightly once or twice, then turn off the heat.

4

Pour the mixture into a cheesecloth or a sieve lined with parchment paper.

5

Gather the edges of the cloth or paper and squeeze firmly to remove excess liquid.

6

Refrigerate the cheese briefly to cool.

7

Serve on a salad with dressing for a delicious ricotta cheese salad.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh milk for the best results.Ensure the vinegar or lemon juice is added gradually to avoid over-curdling.Store leftover ricotta cheese in an airtight container in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.