CookGo
recipe image

Rich Seafood and Tomato Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 8 shell-on shrimp
    • 🐚 200g clams (purged)

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tbsp olive oil

  • Liquids

    • 3 tbsp sake
    • 100cc heavy cream

  • Seasoning

    • 🍅 400g canned chopped tomatoes
    • 💧 150cc water
    • 2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

STEPS

1

Prepare the shrimp by peeling the shells, leaving the tails intact, and removing the vein using a knife and skewer. Mince the garlic.

2

Heat olive oil and minced garlic in a frying pan over medium heat until fragrant. Add shrimp and clams, stir-fry until garlic coats everything. Add sake, cover, and cook for 3 minutes until clams open. Remove shrimp and clams, leaving the broth.

3

Add canned tomatoes, water, consomme, and salt and pepper to the pan. Heat over medium heat for 2 minutes until boiling. Adjust salt to taste.

4

Return the shrimp and clams to the pan, add heavy cream, and mix well. Heat until warmed through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh seafood for the best flavor.Serve with crusty bread to complement the rich soup.Adjust the cream amount for a lighter or richer texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.