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Rich and Flavorful Stir-fried Pork (Korean Style)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 500g pork belly

  • Vegetables

    • 🥬 100g cabbage
    • 🧅 1 onion
    • 🥕 40g carrot
    • 🧄 1 stalk green onion
    • 2 green chilies

  • Condiments

    • 1/2 tbsp cooking oil
    • 🧂 5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🌰 A pinch of sesame seeds

  • Seasonings

    • 1 tbsp gochujang
    • 3 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Chop the cabbage into bite-sized pieces, slice the onion and carrot thinly, and finely chop the green onion and green chilies.

3

Heat a pan over medium heat, add cooking oil, pork belly, sugar, and 2 tbsp of soy sauce. Sear the pork belly until golden brown on both sides, then set aside.

4

In the same pan, add cabbage, onion, carrot, and 3 tbsp of soy sauce. Stir-fry over high heat until the onion becomes slightly translucent.

5

Add the cooked pork belly back to the pan along with all the seasoning ingredients. Mix well and stir-fry quickly until everything is glossy and well-coated.

6

Add the green onion and green chilies, stir-fry for 10 seconds, and sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 35g
    Protein
  • 25g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

For a less spicy version, reduce the amount of chili powder and gochujang.Serve with steamed rice to balance the flavors.You can substitute pork belly with pork shoulder for a leaner option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.