CookGo
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Rice Waffles

Cost $6.5, save $4.5

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 large eggs, separated
    • 🥛 1 Âľ cups rice milk
    • 1 cup rice flour
    • Âľ cup modified tapioca starch
    • ½ cup canola oil
    • ÂĽ cup almond meal
    • 🧂 1 tablespoon white sugar
    • 2 teaspoons baking powder
    • ½ teaspoon vanilla extract
    • 🧂 ÂĽ teaspoon salt
    • Cooking spray

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

3

In a separate bowl, beat egg yolks. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt. Mix until batter is smooth. Fold in stiff egg whites until well incorporated.

4

Grease the preheated waffle iron with cooking spray. Portion batter into waffle iron, cover, and cook until golden brown and steam stops, about 5 minutes per waffle.

NUTRIENTS

Per 1 serving

🔥

623

Calories

  • 10g
    Protein
  • 72g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Use a non-stick waffle maker to ensure waffles do not stick.Serve with fresh fruits, syrup, or honey for added flavor.For a nut-free version, substitute almond meal with additional rice flour.Let the waffles cool slightly on a wire rack to prevent sogginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.