CookGo
recipe image

Rice Steak with Leftover Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 2/3 cup chopped vegetables
    • 🥚 1 egg
    • 2 cups breadcrumbs
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 6 tbsp tonkatsu sauce

STEPS

1

Chop vegetables and sauté them lightly in an oiled pan.

2

Add cooked rice to the pan with sautéed vegetables and season with oyster sauce and a pinch of salt.

3

Shape the seasoned rice into palm-sized patties and flatten them slightly.

4

Coat each rice patty evenly with beaten egg.

5

Dip the egg-coated patties into breadcrumbs, ensuring full coverage.

6

Pan-fry the patties in a generously oiled pan until golden brown on both sides.

7

Serve with tonkatsu sauce, seasonal fruits, or salad for a professional presentation.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice to reduce waste and save money.Experiment with different sauces for varied flavors.Pair with a fresh salad to balance the meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.