CookGo
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Rice Pudding With Dates

Cost $5, save $6

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked white rice
    • 🥛 2 cups 2% milk
    • 🧂 3 tablespoons white sugar
    • 🌴 15 dates, pitted and chopped

STEPS

1

Place the rice into a food processor or blender, and process until coarse, but not pureed.

2

Transfer to a saucepan, and stir in the milk, sugar and dates.

3

Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes.

4

Serve warm or cold.

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 5g
    Protein
  • 41g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Soak dates in warm water for 10 minutes if they are too hard to chop.Use a non-stick saucepan to avoid burning the pudding.For a richer flavor, substitute 2% milk with whole milk.Store leftovers in the refrigerator and consume within 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.