CookGo
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Rice Paper Eggplant Fritters with Sweet and Sour Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍆 2 eggplants
    • 🧅 1/2 scallion
    • 8 sheets rice paper

  • Sweet and Sour Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp syrup or allulose
    • 1 tbsp ketchup
    • 1/2 tbsp oyster sauce
    • đź’§ 3 tbsp water

STEPS

1

Slice the eggplants vertically and horizontally into bite-sized pieces.

2

Soak rice paper in warm water and wrap each piece of eggplant.

3

Heat oil in a frying pan and pan-fry the wrapped eggplants until golden brown.

4

Finely chop the scallion.

5

Mix soy sauce, vinegar, syrup, ketchup, oyster sauce, and water in a bowl to prepare the sweet and sour sauce.

6

In the same pan, sauté the scallions, then add the sauce and simmer until thickened.

7

Place the fried eggplants on a plate and pour the sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh eggplants for optimal taste and texture.Rice paper helps reduce oil absorption compared to traditional batter.Adjust the sauce ingredients to suit your preferred level of sweetness or tanginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.