Rice Paper Chips (Easy Snack)

Name: Rice Paper Chips (Easy Snack)
Total time: 9 min
Yield: 2 Servings
Ingredients: Rice paper (5 sheets); 🧂 Salt (a pinch); 🌶 Black pepper (a pinch); Olive oil (1 tablespoon)

Cost $3, save $4

Source: Recommended by CookGo

9 Min
2 Servings
$3

Rice Paper Chips (Easy Snack)

Cost $3, save $4

Source: Recommended by CookGo

9 Min
2 Servings
$3

INGREDIENTS

Main Ingredients
- Rice paper (5 sheets)
- 🧂 Salt (a pinch)
- 🌶 Black pepper (a pinch)
- Olive oil (1 tablespoon)

STEPS

Cut the rice paper into triangles or squares using scissors.

Heat olive oil in a frying pan and fry the rice paper on medium heat.

Remove the fried rice paper and sprinkle with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

180

Calories

2g
Protein
22g
Carbs
8g
Fats

💡 Tips

This is a perfect snack to utilize leftover rice paper.To reduce cooking time, preheat the frying pan thoroughly.Use an airtight container to store—this helps prevent moisture and keeps them crispy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.