CookGo
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Rice Nuggets with Corn Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍚 1 bowl of cooked rice
    • 🌽 3 tablespoons of canned corn

  • Sauce Ingredients

    • 1 tablespoon of gochujang
    • 🍬 1 tablespoon of sugar
    • 1 tablespoon of mirin
    • 🧂 1/2 tablespoon of soy sauce
    • 🧄 1/4 tablespoon of minced garlic
    • đź’§ 2 tablespoons of water
    • A pinch of black pepper

  • Optional Ingredients

    • 🥜 1 tablespoon of chopped peanuts

STEPS

1

Mix all sauce ingredients in a bowl: gochujang, sugar, mirin, soy sauce, minced garlic, water, and black pepper.

2

Combine cooked rice and canned corn in a bowl. Shape the mixture into bite-sized balls.

3

Heat a generous amount of oil in a preheated pan. Fry the rice balls, rolling them to cook evenly.

4

Remove excess oil, then toss the fried rice balls in the prepared sauce. Sprinkle chopped peanuts on top before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute peanuts with sesame seeds for a nut-free option.Adjust the spiciness of the sauce by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.