CookGo
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Rice Flour and Tofu Lemon Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍋 1 lemon
    • 60g powdered sugar

  • Batter

    • 150g silken tofu
    • 🍬 50g sugar
    • 1 tbsp vegetable oil
    • 60g unsweetened yogurt
    • 120g rice flour
    • 1.5 tsp baking powder

STEPS

1

Prepare a heat-resistant tray lined with parchment paper.

2

Cut the lemon in half, squeeze the juice, and divide into 20cc and 10cc portions. Grate the zest of the entire lemon.

3

In a bowl, whisk the tofu until smooth. Gradually add sugar, vegetable oil, yogurt, 20cc lemon juice, and lemon zest, mixing well after each addition.

4

Sift rice flour and baking powder into the mixture and combine thoroughly. Pour the batter into the prepared tray and level the surface.

5

Place a damp cloth in a frying pan, set the tray on top, and add water to reach 1cm height. Cover and steam on low heat for 15–20 minutes. Let cool.

6

Mix powdered sugar with the remaining 10cc lemon juice to create lemon icing.

7

Pour the lemon icing over the cooled cake and let it set.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This recipe is gluten-free and suitable for those with dietary restrictions.Use fresh lemons for the best flavor and aroma.Store the cake in the fridge for up to 3 days for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.