CookGo
recipe image

Rice Cream Cheese Muffins

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 150g rice flour
    • 🌰 25g almond flour
    • 8g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 🧀 125g cream cheese
    • 🧂 90g muscovado sugar

STEPS

1

Combine all ingredients in a blender and whip until smooth.

2

Divide the batter into 8 portions.

3

Bake at 180°C (356°F) for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Ensure the cream cheese is at room temperature for easier blending.You can substitute muscovado sugar with brown sugar for a similar flavor.Serve warm for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.