CookGo
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Rice Cooker Risotto

Cost $7.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Grains and Starches

    • 🍚 1 ½ cups Arborio rice

  • Broth and Stock

    • 🥣 4 ½ cups hot chicken stock

  • Cheese

    • 🧀 1 cup grated Parmesan cheese (Optional)

STEPS

1

Place the rice and heated chicken stock into the rice cooker.

2

Press Start and let cook until the cycle has completed and the rice cooker has shifted to the Keep Warm setting.

3

Let the rice sit with the cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.

4

Sprinkle Parmesan cheese over the rice and stir.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 9g
    Protein
  • 47g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Experiment by adding cooked vegetables such as mushrooms, spinach, or peas.For a meat version, stir in cooked chicken, sausage, or shrimp.To keep it vegetarian, substitute chicken stock with vegetable stock.For a richer risotto, add a tablespoon of butter or a splash of cream at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.