CookGo
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Rice Cooker Chicken and Cabbage Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 120g chicken
    • 🥬 3 cabbage leaves
    • 🍄 2 shiitake mushrooms
    • đź’§ 300ml water

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tsp dashida
    • 🧄 1 tsp minced garlic

STEPS

1

Defrost 120g chicken and let it sit in the fridge for 1 hour to release blood. Wash thoroughly to remove impurities.

2

Soak 2 shiitake mushrooms until softened.

3

Place cleaned chicken, sliced shiitake mushrooms, and chopped cabbage leaves into the rice cooker.

4

Add 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp minced garlic, and 1/2 tsp dashida.

5

Cook in the rice cooker until reheated and fully cooked.

6

Serve in a bowl and enjoy. Optionally, boil some noodles to pair with the soup.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Pair with noodles for a more filling meal.Adjust seasoning based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.