CookGo
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Ribbon Rice Balls

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥒 1/2 zucchini, chopped
    • 1/2 bell pepper, chopped
    • 🥩 200g ground beef
    • 🥚 8 eggs
    • 🍖 16 slices of ham
    • 🌱 16 strands of chives
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 2 tbsp vegetable oil

STEPS

1

Heat a pan with 1 tbsp vegetable oil and stir-fry ground beef, zucchini, and bell pepper until cooked.

2

While the beef and vegetables cook, beat eggs with a pinch of salt and prepare egg sheets by frying them into thin rectangular shapes.

3

Once the vegetables are cooked, add rice and oyster sauce to the pan and stir-fry until well combined.

4

Blanch the ham slices in boiling water or lightly pan-fry them.

5

Shape the stir-fried rice into elongated rice balls.

6

Wrap each rice ball with the prepared egg sheets.

7

Fold the ham slices into a ribbon shape and tie them with blanched chives.

8

Use leftover chives to tie the egg sheets around the rice balls for added decoration.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Prepare all ingredients beforehand to streamline the cooking process.Adjust the seasoning to your taste, especially the salt and oyster sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.