CookGo
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Rhubarb Pineapple Upside-Down Cake

Cost $10, save $8

Source: Recommended by CookGo

  • 60 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍍 1 (20 ounce) can crushed pineapple, drained with juice reserved
    • 3 cups chopped rhubarb
    • 🧂 ½ cup white sugar
    • 🧂 ½ cup packed brown sugar
    • 1 (3 ounce) package strawberry flavored Jell-O®
    • 2 cups miniature marshmallows
    • 1 (18.25 ounce) package white cake mix

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan.

3

In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for as much water in the recipe as you can. Pour over the fruit, and spread evenly.

4

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

5

Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 2g
    Protein
  • 58g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Drain the pineapple thoroughly to avoid excess liquid in the cake.For smoother edges, use a non-stick baking dish.Keep the cake warm before serving to ensure easy inversion onto the platter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.