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Reuben Crescent Bake

Cost $12, save $13

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • Âľ cup sauerkraut, drained and squeezed dry
    • â…“ cup Thousand Island salad dressing

  • Pastry

    • 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury)

  • Meat

    • Âľ pound thin-sliced cooked corned beef

  • Cheese

    • 8 slices Swiss cheese

  • Miscellaneous

    • 1 beaten egg white

STEPS

1

Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2

Mix sauerkraut and salad dressing in a bowl until well combined. Prepare crescent roll dough into two separate sheets.

3

Prebake one dough sheet in the baking dish until lightly browned, around 8 to 10 minutes.

4

Layer the cheese, corned beef, sauerkraut mixture, and top with remaining cheese. Seal with the second sheet of dough and brush with beaten egg white.

5

Bake until the crust is golden brown and filling cooked, about 15 to 20 minutes. Let stand for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

658

Calories

  • 37g
    Protein
  • 32g
    Carbs
  • 42g
    Fats

đź’ˇ Tips

Ensure sauerkraut is fully drained to avoid a soggy texture.Brush the top crust evenly with egg white for a glossy finish.Serve with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.