CookGo
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Rencon Tarako Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g lotus root, sliced
    • 15g cod roe
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Slice the lotus root into thin half-moon shapes and soak in water to remove excess starch. Drain well.

2

Make a slit in the cod roe skin and extract the roe.

3

Heat butter in a frying pan over medium heat. Once melted, add the lotus root and stir-fry until translucent.

4

Add sake, mirin, soy sauce, and cod roe to the pan. Stir-fry until the liquid evaporates and the flavors are well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Serve as a side dish or use as a filling for lunchboxes.Adjust the seasoning to taste if you prefer a stronger flavor.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.